Cantonese-style sweet and sour shrimp is a popular dish that is loved for its balance of flavors and vibrant colors. The shrimp are coated in a light batter, then deep-fried until crispy. They are then tossed in a tangy and sweet sauce made with vinegar, ketchup, sugar, and soy sauce. The result is a dish that is both crispy and tender, with a perfect balance of sweet and sour flavors. Cantonese-style sweet and sour shrimp is often served with steamed rice or noodles, making it a satisfying and delicious meal. The dish can be customized with your favorite vegetables, such as bell peppers, pineapple, or onions.
