Cantonese-style shrimp with black bean sauce is a flavorful and aromatic dish that is loved for its bold flavors. The shrimp are stir-fried with garlic, ginger, and fermented black beans, which add a unique and savory taste to the dish. The black bean sauce is made by combining fermented black beans with soy sauce, oyster sauce, and other seasonings. The result is a dish that is both savory and slightly spicy, with a hint of umami from the black beans. Cantonese-style shrimp with black bean sauce is typically served with steamed rice or noodles and can be enjoyed as a main course or as part of a larger Chinese meal.
