Cantonese-style shrimp and egg foo young is a delicious and satisfying dish that is often found on Chinese-American restaurant menus. The dish features a fluffy omelette made with beaten eggs, shrimp, bean sprouts, and green onions. The omelette is then topped with a savory gravy made with chicken broth, soy sauce, and cornstarch. The result is a dish that is both hearty and flavorful, with a combination of textures from the fluffy omelette and the tender shrimp. Cantonese-style shrimp and egg foo young is typically served with steamed rice and can be enjoyed as a main course or as part of a larger Chinese meal.
