Cantonese-style shrimp and snow peas is a light and refreshing dish that is perfect for spring or summer. The shrimp are stir-fried with garlic, ginger, and snow peas, then seasoned with soy sauce and oyster sauce for a savory and umami-rich sauce. The dish is quick to make and can be served as a main course with steamed rice or noodles. The combination of tender shrimp and crisp snow peas creates a satisfying texture, while the flavors of the sauce complement the natural sweetness of the shrimp and the freshness of the snow peas. Cantonese-style shrimp and snow peas is a delicious and healthy dish that is sure to please.
