Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is both delicious and easy to make. This dish is packed with flavors and textures, making it a perfect side dish or even a main course. Here is a simple recipe to make Rau Muong Xao Toi at home. Ingredients: - 1 bunch of water spinach (rau muong) - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of sugar - Salt and pepper to taste Instructions: 1. Start by washing the water spinach thoroughly and removing any tough stems. Cut the water spinach into bite-sized pieces. 2. Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the water spinach to the pan and stir-fry for about 2-3 minutes, or until the leaves have wilted. 4. In a small bowl, mix together the oyster sauce, soy sauce, sugar, salt, and pepper. Pour the sauce over t... Leer más
