This Cantonese-style chicken stir fry is a classic dish that combines tender chicken pieces with a flavorful sauce and a variety of vegetables. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, which adds a delicious savory flavor. The vegetables, such as bell peppers, broccoli, and carrots, are stir-fried until crisp-tender, creating a colorful and nutritious dish. Serve this stir fry over steamed rice for a complete meal that is both delicious and satisfying.
