Cantonese-style lemon chicken is a popular dish that features crispy chicken pieces coated in a tangy and sweet lemon sauce. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, then coated in cornstarch and deep-fried until golden and crispy. The lemon sauce is made with fresh lemon juice, sugar, and chicken broth, creating a perfect balance of flavors. This dish is a crowd-pleaser and can be served with steamed rice or noodles for a delightful meal.
