Cantonese-style chicken congee is a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. Congee is a type of rice porridge that is cooked slowly until it becomes thick and creamy. In this recipe, chicken is simmered with rice, ginger, and chicken broth until the rice grains break down and create a smooth and velvety texture. The chicken adds a savory flavor to the congee, and it can be garnished with green onions, cilantro, and a drizzle of sesame oil for extra taste.
