Cantonese-style chicken chow mein is a popular stir-fried noodle dish that is packed with flavor and texture. The dish features thin egg noodles that are stir-fried with marinated chicken, a variety of vegetables, and a savory sauce. The chicken is marinated in soy sauce, oyster sauce, and sesame oil, which adds a rich and umami taste. The vegetables, such as bean sprouts, carrots, and bok choy, provide a refreshing crunch. This dish is quick and easy to make, making it a perfect option for a weeknight dinner.
