Cantonese-style steamed chicken is a simple yet delicious dish that highlights the natural flavors of the chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then steamed until tender and juicy. The steaming process helps to retain the moisture and natural sweetness of the chicken. This dish is often served with a light soy sauce and sesame oil dipping sauce, along with steamed rice and vegetables. It is a healthy and satisfying option for those looking for a low-fat and flavorful meal.
