Maison Kayser is a French bakery located in Manhattan, known for its authentic and delicious pastries. The bakery was founded by Eric Kayser, a renowned French baker, and offers a wide range of traditional French breads, pastries, and desserts. Maison Kayser is best known for its baguettes, croissants, and pain au chocolat, all made using traditional French techniques. The bakery also serves a variety of tarts, cakes, and macarons, all beautifully presented and bursting with flavor. With its elegant and sophisticated atmosphere, Maison Kayser is the perfect place to indulge in a taste of France.
