Sullivan Street Bakery is a renowned bakery located in Manhattan, known for its artisanal breads and pastries. The bakery was founded by Jim Lahey, a pioneer in the bread-making industry, and is best known for its no-knead bread, a technique popularized by Lahey. Sullivan Street Bakery offers a variety of breads, including ciabatta, focaccia, and baguettes, all made using high-quality ingredients and traditional baking methods. The bakery also serves a range of pastries, such as croissants, muffins, and cookies, all made with the same dedication to craftsmanship. With its rustic and inviting atmosphere, Sullivan Street Bakery is a must-visit for bread and pastry enthusiasts.
