Uni Gunkan, also known as Sea Urchin Battleship Sushi, is a delicacy that combines the rich and creamy flavor of sea urchin with the subtle sweetness of sushi rice. This unique sushi dish is a favorite among seafood lovers and sushi enthusiasts. Here is a recipe to make Uni Gunkan at home: Ingredients: - Fresh sea urchin (uni) - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori into small rectangular strips, approximately 1 inch wide and 2 inches long. 3. Take a small amount of sushi rice and shape it into an oval-shaped ball using wet hands. The rice should be slightly larger than the nori strip. 4. Wrap the nori strip around the rice ball, leaving a small gap at the top. 5. Place a small amount of wasabi on top of the rice. 6. Gently place a piece of fresh sea urchin on top of the wasabi. 7. Repeat the... Leer más
