Churrasco is a popular meat dish in Bavaro, Dominican Republic. It consists of grilled beef, typically marinated in a flavorful mixture of spices and herbs. The meat is cooked over an open flame, resulting in a juicy and tender steak. Churrasco is often served with chimichurri sauce, a tangy and herbaceous condiment that complements the rich flavors of the meat. This dish is a favorite among locals and tourists alike, and is a must-try for meat lovers visiting Bavaro.
