Pernil is a traditional slow-roasted pork dish that is popular in Bavaro, Dominican Republic. The meat is marinated in a mixture of garlic, herbs, and spices, then slow-cooked until it is tender and flavorful. The result is a succulent and juicy pork that is often served with rice, beans, and plantains. Pernil is a staple at family gatherings and special occasions in Bavaro, and is a beloved dish among locals.
