Chivo Guisado, or stewed goat, is a popular meat dish in Bavaro, Dominican Republic. The goat meat is cooked in a flavorful sauce made with tomatoes, onions, garlic, and a variety of spices. The slow cooking process allows the meat to become tender and infused with the rich flavors of the sauce. Chivo Guisado is often served with rice, beans, and plantains, and is a favorite among locals for its unique taste and texture.
