Cerdo Asado, or roasted pork, is a mouthwatering meat dish that is commonly enjoyed in Bavaro, Dominican Republic. The pork is marinated in a mixture of citrus juices, garlic, and spices, then slow-roasted until it is tender and flavorful. The result is a succulent and juicy pork with a crispy exterior. Cerdo Asado is often served with rice, beans, and salad, and is a popular choice for festive occasions and gatherings.
