Pescado Frito, or fried fish, is a delicious seafood dish that is popular in Bavaro, Dominican Republic. Fresh fish, such as red snapper or grouper, is seasoned with a mixture of herbs and spices, then deep-fried until it is crispy and golden brown. The fish is served with a side of tostones (fried plantains) and a tangy tartar sauce. Pescado Frito is a favorite among locals and visitors for its crispy texture and delicate flavor.
