Camarones al Ajillo, or garlic shrimp, is a flavorful seafood dish that is commonly enjoyed in Bavaro, Dominican Republic. The shrimp is sautéed in a garlic-infused olive oil, along with chili flakes and a splash of lime juice. The result is a dish that is bursting with flavor and has a hint of spice. Camarones al Ajillo is often served with rice and salad, and is a popular choice for seafood lovers in Bavaro.
