Bistec Encebollado is a classic meat dish in Bavaro, Dominican Republic. It consists of thinly sliced beef, typically marinated in a mixture of garlic, onions, and spices, then pan-fried until it is tender and flavorful. The beef is then topped with sautéed onions, which add a sweet and savory flavor to the dish. Bistec Encebollado is often served with rice, beans, and salad, and is a favorite among locals for its simplicity and delicious taste.
