Longaniza is a type of sausage that is popular in Bavaro, Dominican Republic. It is made from ground pork, which is seasoned with a mixture of spices, including paprika, garlic, and oregano. The sausage is then smoked or grilled, resulting in a flavorful and juicy meat. Longaniza is often served with rice, beans, and salad, and is a favorite choice for breakfast or as a filling for sandwiches. It is a must-try for meat lovers visiting Bavaro.
