Conejo Guisado, or stewed rabbit, is a unique meat dish that is enjoyed in Bavaro, Dominican Republic. The rabbit meat is cooked in a flavorful sauce made with tomatoes, onions, garlic, and a variety of spices. The slow cooking process allows the meat to become tender and infused with the rich flavors of the sauce. Conejo Guisado is often served with rice, beans, and plantains, and is a favorite among locals for its distinctive taste.
