Egg tempura, also known as tamago tempura, is a delicious Japanese dish made with battered and deep-fried eggs. It is a popular dish in many Japanese restaurants and can be enjoyed as a main course or as a side dish. The crispy exterior and soft, fluffy interior of the egg make it a delightful treat for egg lovers. Here is a recipe for making egg tempura at home: Ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Steps: 1. Start by boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil and let the eggs cook for about 7-8 minutes. Once cooked, remove the eggs from the saucepan and place them in a bowl of ice-cold water to cool. 2. Once the eggs have cooled, carefully peel off the shells. Make sure to handle the eggs gently to avoid any cracks. 3. In a mixing bowl, combine the flour, ice-cold water, and a pinch of salt. Whisk the mixture until it forms a smooth ... Leer más
