Szechuan garlic shrimp is a popular Chinese restaurant recipe that combines the bold flavors of Szechuan cuisine with succulent shrimp. This dish is known for its spicy and garlicky taste, making it a favorite among those who enjoy a bit of heat in their meals. The shrimp is typically stir-fried with a generous amount of minced garlic, Szechuan peppercorns, and chili peppers. The result is a dish that is both aromatic and fiery. Szechuan garlic shrimp is often served with steamed rice or noodles, allowing you to enjoy the flavors of the sauce. If you're a fan of spicy food, this recipe is a must-try.
