Garlic shrimp fried rice is a flavorful and satisfying restaurant recipe that combines the deliciousness of shrimp with the classic flavors of fried rice. This dish features succulent shrimp stir-fried with garlic, soy sauce, and a medley of vegetables like carrots, peas, and green onions. The shrimp and vegetables are then tossed with cooked rice, creating a dish that is both hearty and aromatic. Garlic shrimp fried rice is often garnished with a sprinkle of sesame seeds and a drizzle of sesame oil for added flavor. It is a great way to use up leftover rice and can be enjoyed as a main course or as a side dish alongside other Asian-inspired dishes.
