Scallop tempura is a delicious and easy-to-make dish that combines the delicate sweetness of scallops with the crispy texture of tempura batter. This recipe is perfect for seafood lovers who want to enjoy a restaurant-quality dish at home. To make scallop tempura, you will need the following ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt and pepper to taste To start, make sure the scallops are cleaned and patted dry. Season them with salt and pepper to enhance their natural flavors. In a mixing bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water to ensure a light and crispy texture. Next, heat vegetable oil in a deep fryer or a large pot to about 350°F (175°C). Dip each scallop into the tempura batter, making sure it is fully coated. Gently place the battered scallops into the hot oil, being careful not to overcrowd the pot. Fry the scallops for about 2-3 minutes, or until ... Leer más
