Maguro Tataki, also known as Seared Tuna, is a popular Japanese dish that features lightly seared tuna served with a flavorful soy ginger sauce. This dish is not only delicious but also visually appealing, making it a perfect choice for a dinner party or a special occasion. To make Maguro Tataki, you will need the following ingredients: - Fresh tuna steaks - Soy sauce - Mirin (Japanese sweet rice wine) - Ginger - Garlic - Sesame oil - Green onions - Sesame seeds To prepare the dish, follow these steps: 1. Start by preparing the soy ginger sauce. In a small saucepan, combine soy sauce, mirin, grated ginger, minced garlic, and a splash of sesame oil. Heat the mixture over low heat until it simmers. Remove from heat and let it cool. 2. Next, prepare the tuna steaks. Pat them dry with a paper towel and season with salt and pepper. 3. Heat a skillet or grill pan over high heat. Add a drizzle of sesame oil and sear the tuna steaks for about 30 seconds on each side, or until t... Leer más
