This classic cake is a perfect dessert for any dinner party. The sweet and tangy combination of pineapple and coconut is sure to please everyone's taste buds. The cake is made by layering pineapple rings on the bottom of a cake pan and then pouring a batter made with coconut milk and shredded coconut on top. Once baked, the cake is flipped over to reveal the beautiful pineapple topping. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
