Bengali prawn curry, also known as Chingri Macher Malai Curry, is a traditional Bengali dish that is loved for its rich and creamy flavors. Made with a blend of spices, coconut milk, and fresh prawns, this curry is a perfect balance of sweet and savory. The spices used in this curry include turmeric, cumin, coriander, and garam masala, which give it a unique and aromatic taste. The coconut milk adds a creamy and rich texture to the curry, making it a perfect accompaniment to steamed rice or naan bread.
