Indonesian prawn curry, also known as Gulai Udang, is a flavorful and aromatic curry that is popular in Indonesian cuisine. Made with a blend of spices, coconut milk, and fresh prawns, this curry is a perfect balance of sweet, spicy, and savory. The spices used in this curry include turmeric, ginger, galangal, lemongrass, and kaffir lime leaves, which give it a unique and fragrant taste. The coconut milk adds a creamy and rich texture to the curry, making it a perfect accompaniment to steamed rice or roti.
