Mangalorean prawn curry, also known as Sungta Hinga Udda, is a traditional curry from the coastal region of Mangalore in India. Made with a blend of spices, tamarind, and fresh prawns, this curry is bursting with flavors. The spices used in this curry include red chilies, coriander, cumin, and fenugreek, which give it a unique and aromatic taste. The tamarind adds a tangy and sour flavor to the curry, making it a perfect accompaniment to steamed rice or neer dosa.
