Anago Aburi, also known as Seared Sea Eel, is a delicious and delicate Japanese dish that is often enjoyed as sushi or sashimi. The eel is first marinated in a flavorful sauce, then seared to perfection, resulting in a melt-in-your-mouth texture and a smoky, savory flavor. This dish is a favorite among seafood lovers and is often served as a special treat at sushi restaurants. To make Anago Aburi, you will need the following ingredients: - Fresh sea eel fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Sugar - Japanese mayonnaise - Wasabi - Nori (seaweed sheets) - Sushi rice Here are the steps to prepare Anago Aburi: 1. Start by preparing the marinade. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Heat the mixture over medium heat until the sugar has dissolved. Let the marinade cool. 2. Place the sea eel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully submerged in the marinade. Cover t... Leer más
