Create a luxurious and decadent Valentine's Day dinner with creamy lobster pasta. Cook al dente pasta of your choice and set it aside. In a separate pan, sauté garlic and shallots in butter until fragrant. Add cooked lobster meat and cook for a few minutes. Pour in heavy cream and simmer until the sauce thickens. Toss the cooked pasta in the creamy lobster sauce and garnish with fresh herbs. Serve this elegant dish with a side of crusty bread and a glass of champagne.
