Gang Hang Lay, also known as Northern Thai Pork Curry, is a delicious and aromatic curry dish that originates from the northern region of Thailand. This curry is known for its rich flavors and tender chunks of pork, slow-cooked in a fragrant blend of spices and herbs. The dish is a perfect balance of sweet, sour, and spicy flavors, making it a favorite among Thai food enthusiasts. To make Gang Hang Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 shallots, finely chopped - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of red curry paste - 1 tablespoon of shrimp paste - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 1 tablespoon of fish sauce - 1 cup of coconut milk - 1 cup of water - Fresh cilantro leaves for garnish To prepare Gang Hang Lay, follow these steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the shallots and garlic, and sauté until fragrant.... Leer más
