Kai Jeow, also known as Thai Omelette, is a popular dish in Thailand. It is a simple yet delicious recipe that can be enjoyed for breakfast, lunch, or dinner. The omelette is made with a few basic ingredients and can be customized with various toppings and seasonings. Here is a traditional recipe for Kai Jeow: Ingredients: - 3 large eggs - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1/2 teaspoon sugar - 1/4 teaspoon ground white pepper - 2 tablespoons vegetable oil - Optional toppings: sliced onions, chopped tomatoes, chopped green onions, sliced chili peppers Steps: 1. In a bowl, whisk together the eggs, fish sauce, soy sauce, oyster sauce, sugar, and white pepper. 2. Heat the vegetable oil in a non-stick pan over medium heat. 3. Pour the egg mixture into the pan and swirl it around to create a thin omelette. 4. Cook the omelette for about 2-3 minutes, until the bottom is golden brown. 5. Flip the omelette and cook for another 2-3 minutes... Leer más
