Vegetarian Wonton Soup is a flavorful and satisfying soup that is perfect for those following a vegetarian or vegan diet. Instead of using meat-based filling, this version of wonton soup uses a combination of vegetables, tofu, and mushrooms. The filling can be made with ingredients like finely chopped cabbage, carrots, mushrooms, and tofu, seasoned with soy sauce and sesame oil. The broth is typically made with vegetable stock, flavored with ginger, garlic, and soy sauce. This soup is a great option for those looking for a meatless alternative that is still packed with flavor and nutrients.
