This Thermomix recipe for broccoli and chickpea korma is a healthy and delicious twist on the classic Indian dish. The combination of tender broccoli florets, protein-packed chickpeas, and a creamy coconut milk sauce creates a flavorful and satisfying curry. The Thermomix makes it easy to cook the broccoli and blend the spices into a smooth sauce. Serve this korma with rice or naan bread for a complete and nutritious meal.
