Saba Teriyaki is a mouthwatering dish that combines the rich flavors of teriyaki sauce with the succulent taste of Saba (Mackerel). Here are the ingredients you will need: - 2 Saba (Mackerel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sugar - 1 tablespoon vegetable oil To begin, heat the vegetable oil in a skillet over medium heat. Place the Saba fillets in the skillet, skin side down, and cook for about 3-4 minutes until the skin is crispy. While the Saba is cooking, prepare the teriyaki sauce. In a small bowl, mix together the soy sauce, mirin, and sugar until the sugar is dissolved. Flip the Saba fillets and pour the teriyaki sauce over them. Cook for another 3-4 minutes, basting the fillets with the sauce occasionally. Once the Saba is cooked through and the sauce has thickened, remove it from the skillet. Serve the Saba Teriyaki with steamed rice and a side of vegetables. Saba Teriyaki is a delightful combination of sweet and savory flav... Leer más
