Saba Sashimi is a traditional Japanese dish that showcases the freshness and delicate flavor of Saba (Mackerel). Here's how you can prepare it: - 2 Saba (Mackerel) fillets - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 teaspoon sesame oil To start, remove the skin from the Saba fillets and slice them into thin pieces. Arrange the slices on a serving plate. In a small bowl, mix together the soy sauce, rice vinegar, grated ginger, and sesame oil. Drizzle the sauce over the Saba slices. Saba Sashimi is best enjoyed when served chilled. You can garnish it with some sliced green onions or sesame seeds for added flavor and presentation. Saba Sashimi is a light and refreshing dish that allows the natural flavors of the fish to shine. It is a popular choice among sushi and sashimi lovers. Saba is known for its rich, oily texture and distinct taste. Try this Saba Sashimi recipe for a simple yet elegant appetizer or a light meal!
