Moo Pad Krapow, also known as Stir-Fried Pork with Thai Holy Basil, is a popular Thai dish that is full of flavor and easy to make. This dish is made with tender pork, fragrant Thai holy basil, and a combination of savory and spicy seasonings. It is commonly served over steamed rice and topped with a fried egg. Here is a recipe to make this delicious dish at home: Ingredients: - 500 grams of pork, thinly sliced - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2 Thai chili peppers, finely chopped - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of fish sauce - 1 teaspoon of sugar - 1 cup of Thai holy basil leaves Steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and chopped Thai chili peppers to the hot oil. Stir-fry for about 30 seconds until fragrant. 3. Add the sliced pork to the wok and stir-fry until it is cooked through and slightly browned. 4. In a small bowl, mix together t... Leer más
