Amaebi sushi is a popular Japanese dish that showcases the delicate sweetness of the sweet shrimp. To make Amaebi sushi, you will need the following ingredients: fresh Amaebi (sweet shrimp), sushi rice, nori (seaweed), wasabi, and soy sauce. First, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once the rice is cooked, let it cool slightly. Meanwhile, peel the Amaebi and remove the heads, keeping the tails intact. Next, slice the Amaebi in half lengthwise, but not all the way through, so that the tail remains connected. Gently remove the vein from the shrimp and rinse them under cold water. Pat them dry with a paper towel. Now, it's time to assemble the sushi. Take a small handful of sushi rice and shape it into a rectangular mound. Place a strip of nori on top of the rice and add a small amount of wasabi. Place the sliced Amaebi on top of the wasabi, with the tail hanging off the edge of the rice. Roll the sushi ... Leer más
