Amaebi tempura is a crispy and flavorful dish that highlights the natural sweetness of the sweet shrimp. To make Amaebi tempura, gather the following ingredients: fresh Amaebi (sweet shrimp), tempura batter mix, vegetable oil for frying, and salt for seasoning. Start by preparing the Amaebi. Peel the shrimp, leaving the tails intact. Remove the heads and devein the shrimp. Rinse them under cold water and pat them dry with a paper towel. Next, prepare the tempura batter according to the package instructions. Dip each Amaebi into the batter, making sure to coat them evenly. Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). Carefully place the battered Amaebi into the hot oil and fry them until they turn golden brown and crispy. This should take about 2-3 minutes. Once the Amaebi tempura is cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle them with a pinch of salt for seasoning. Serve the Amaebi... Leer más
