Amaebi ceviche is a refreshing and tangy dish that combines the sweetness of the sweet shrimp with citrus flavors. To make Amaebi ceviche, gather the following ingredients: fresh Amaebi (sweet shrimp), lime juice, lemon juice, orange juice, red onion, cilantro, jalapeno pepper, salt, and pepper. Start by preparing the Amaebi. Peel the shrimp, remove the heads, and devein them. Rinse them under cold water and pat them dry with a paper towel. Next, chop the Amaebi into small pieces and place them in a bowl. Add the lime juice, lemon juice, and orange juice to the bowl, making sure the shrimp is fully submerged in the citrus juices. Let the shrimp marinate in the juices for about 15-20 minutes. Meanwhile, finely chop the red onion, cilantro, and jalapeno pepper. After the shrimp has marinated, drain the excess citrus juices and add the chopped onion, cilantro, and jalapeno to the bowl. Season with salt and pepper to taste. Gently toss all the ingredients together until w... Leer más
