Kohada sushi is a traditional Japanese dish that showcases the delicate flavors of gizzard shad. To make this sushi, you will need the following ingredients: fresh kohada fillets, sushi rice, rice vinegar, sugar, salt, nori seaweed, wasabi, and soy sauce. To prepare the kohada fillets, remove the scales and bones, and then marinate them in a mixture of rice vinegar, sugar, and salt for about 30 minutes. Meanwhile, cook the sushi rice and season it with rice vinegar, sugar, and salt. Once the rice and kohada fillets are ready, it's time to assemble the sushi. Place a sheet of nori seaweed on a bamboo sushi mat, spread a thin layer of sushi rice on top, and then place a slice of marinated kohada on the rice. Roll the sushi tightly using the bamboo mat, and repeat the process with the remaining ingredients. Finally, slice the sushi rolls into bite-sized pieces and serve with wasabi and soy sauce. Kohada sushi is a delightful combination of flavors, with the richness of the koh... Leer más
