Kohada nitsuke is a traditional Japanese dish where gizzard shad is simmered in a flavorful soy-based sauce. To make this dish, you will need the following ingredients: fresh kohada fillets, soy sauce, mirin, sake, sugar, ginger, and green onions. Start by preparing the sauce. In a saucepan, combine soy sauce, mirin, sake, sugar, and a few slices of ginger. Bring the mixture to a boil and then reduce the heat to a simmer. Add the kohada fillets to the saucepan and cook for about 10-15 minutes, or until the fish is tender and has absorbed the flavors of the sauce. Once the kohada is cooked, remove it from the saucepan and garnish with thinly sliced green onions. Kohada nitsuke can be served hot or cold, and it pairs well with steamed rice and a side of pickled vegetables. The simmering process infuses the fish with the savory and slightly sweet flavors of the sauce, resulting in a dish that is both comforting and satisfying. Enjoy the delicate taste of kohada in this tradition... Leer más
