Kai Jeow, also known as Thai Omelette, is a popular and delicious dish in Thailand. It is a simple and easy recipe that can be enjoyed for breakfast, lunch, or dinner. The omelette is made with a few basic ingredients and can be customized with various toppings and seasonings to suit your taste. Here is a recipe for Kai Jeow along with the list of ingredients and steps to prepare it. Ingredients: - 3 large eggs - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - 1/4 cup chopped onions - 1/4 cup chopped tomatoes - 1/4 cup chopped green onions - Fresh cilantro leaves for garnish Steps: 1. In a bowl, whisk the eggs until well beaten. 2. Add fish sauce, soy sauce, and oyster sauce to the beaten eggs. Mix well. 3. Heat vegetable oil in a non-stick pan over medium heat. 4. Add chopped onions and sauté until they become translucent. 5. Add chopped tomatoes and cook until they soften. 6. Pour the beaten egg mixture into the ... Leer más
