Cashew Chicken Stir-Fry is a popular Chinese dish that combines tender chicken, crunchy cashews, and a flavorful sauce. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with vegetables like bell peppers, carrots, and onions. The dish is finished off with a savory sauce made from oyster sauce, soy sauce, and chicken broth. The cashews add a delightful crunch and nutty flavor to the dish. Serve this delicious stir-fry over steamed rice for a satisfying meal.
