Thai Cashew Chicken is a flavorful and aromatic dish that combines the richness of cashews with the bold flavors of Thai cuisine. The chicken is marinated in a mixture of soy sauce, fish sauce, and lime juice, then stir-fried with garlic, chili peppers, and onions. The dish is seasoned with Thai spices like coriander, cumin, and turmeric, which add depth and complexity to the flavors. The cashews are added towards the end of cooking to retain their crunchiness. This dish is best served with steamed jasmine rice for a complete Thai dining experience.
