Indian Cashew Chicken Curry is a rich and creamy dish that combines tender chicken with a fragrant blend of Indian spices and cashews. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and turmeric. It is then cooked in a creamy tomato-based sauce, which is flavored with cashew paste and a blend of aromatic spices. The cashews add a delightful crunch and a subtle sweetness to the curry. This dish is best enjoyed with naan bread or steamed basmati rice.
