Vegetable Tempura Futomaki is a delightful sushi roll that features crispy tempura-battered vegetables. Here are the ingredients you'll need: - 2 cups sushi rice - 4 sheets of nori (seaweed) - Assorted vegetables (such as sweet potato, zucchini, bell pepper, and eggplant), sliced into thin strips - Tempura batter mix - Vegetable oil for frying - Soy sauce and pickled ginger for serving To make Vegetable Tempura Futomaki, follow these steps: 1. Cook the sushi rice and let it cool. 2. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. 3. Lay a sheet of nori on the plastic wrap, shiny side down. 4. Wet your hands with water and take a handful of sushi rice. Spread the rice evenly over the nori, leaving a 1-inch border at the top. 5. Dip the vegetable strips into the tempura batter, ensuring they are well coated. 6. Heat vegetable oil in a deep pan or pot. 7. Carefully place the battered vegetables into the hot oil and fry until golden brown... Leer más
